Dr. Tofer's Blog

Dr. Christopher Mills
Dr.Tofer's personal Blog. You can find stuff on Neurophysiology, Naprapathy, Osteopathy, and whatever else I decide to share :-) Questions? Shoot me an email or ask me anything.
  • September 16, 2014 9:46 am

    I love Phò. It’s simple but so awesome! :-) directions to follow.

  • September 16, 2014 4:59 am

    By the way….

    All the ingredients can be found in most asian supermarkets in the US. If you’re in Dublin then you can find most things at 18 Drury Street in D2.

  • September 16, 2014 2:04 am

    Tonights menu… PHÒ love it really

    I will post some pics and everything else. More to come……

  • September 13, 2014 1:57 am

    Making Pancit Canton.

    Here is the recipe

    • 1 lb pancit Canton (Not the Rice Noodles)
    • ½ lb. pork, cut into small thin slices
    • ½ lb. chicken, cooked, deboned, and cut into thin slices
    • ⅛ lb. pea pods or snow pea
    • 1 cup carrots
    • 1 can french green beans drained. (Optional but i like mine with the green beans)
    • ½ small cabbage, chopped
    • 1 cup celery leaves, chopped finely
    • 1 medium sized onion, chopped
    • ½ tbsp garlic, minced
    • 1 pc chicken cube bullion ( I like to use the organic chicken stock tastes so much better then using bullion )
    • 5 tbsp soy sauce
    • 3 to 4 cups water
    Instructions (be sure to follow instructions carefully. it will turn out like crap if not. Its easy to screw it up) 
    1. In a large pot, Saute the garlic and onion
    2. Add the pork and chicken then let cook for 2 minutes
    3. Add the chicken cube and water then simmer for 15 minutes
    4. Put in the carrots, pea pod, cabbage, and celery leaves and simmer for a few minutes
    5. Remove all the ingredients in the pot except for the liquid and set them aside
    6. In the pot with the liquid in, add the soy sauce and mix well
    7. Add the pancit canton (make sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely
    8. Put-in the vegetables and meat that were previously cooked and simmer for a minute or two
    9. Serve hot. Share and enjoy!